Diwan-e-Dum Murgh Mughlai Biryani

Succulent & Juicy Chicken Is Marinated With Curd & Special Ground Masala's Overnight , Cooked Over Slow Coal Fire. Long Grain RIce Is Cooked With Saffron ,Cinnamon , Star Anise & Cardamom . Together They Are Layered And Dum Cooked Over Slow Flame. The Mughlai Flavours Set In Perfectly ! The Emeprors Will Not Have It Any Other Way !! Served With A Complimentary Side Of Fresh Raita & A Dessert. 
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