Hyderabadi Dum Gosht Biryani ( Mutton )

Juicy , Succulent Lamb Is Marinated Overnight In Spiced Curd & Masala's . Slow Charcoal Cooked & Layered With A Tangy Spicy , Smoke Infused Dry Chilly Based Green Hyderabadi Gravy & Long Grain Saffron Infused Basmati Rice. Dum Cooked Over Slow Fire , For The Flavours Blend In. The Nizams Like TheirLamb Tangy & Spicy & Its Time For You To Enjoy The Same !! Served With A Complimentary Side Of Fresh Raita & A Dessert.